Learn Cooking with Kitchen With Vaneeza official

  Ingredients: (1) 1 Cabbage ( julienne cutting) (2) 1 Medium tomato (3) 1 medium cucumber (4) Mayonnaise (5) Ketchup (6) oregano (7) 3 Burger (cut in 2 pieces) (8) Half Cup Oil (9) 2 Egg 🥚 (10) 1 tsp Chaat Masala (11) 3 chicken Shami kabab Directions: Firstly take a bowl add egg in bowl and whisk it with the help of whisker.now take a Tawa or fry pan add oil heat up the oil take chicken Shami kabab dip it's both sides in egg and put it in to the hot oil and fry it for 2 to 3 minutes on  medium to low flame 🔥.now take another egg add it in the bowl and add 1 pinch of  Chaat Masala whisk it with the help of whisker.now take a Tawa or fry pan add oil heat up the oil.now add whisk egg and fry it on medium to low Flame 🔥.after frying cut the egg in to long pieces.now grease the Tawa or fry pan with oil add burger in oil heat up the burger from both side until it gets a light brown colour.after heating burger is done. take a bowl add 2 tbsp of ketchup and 2 tbsp of  Ma...

  Ingredients: (1) 1 Ghiya Kaddu (bottle Gourd) (2) 2 Cup yogurt (3) 1 Medium Tomato (4) 1 Medium onion (5) water for (boiling Ghiya Kaddu) (6) Half tsp white cumin seeds (7) 1/4 tsp Salt (8) Half tsp Chaat Masala (9) 1/4 tsp red chili powder For Garnishing (1) fresh Coriander (2) tomato slices (3) Green chili  Directions: Firstly take a Ghiya Kaddu peel off the Ghiya Kaddu skin with the help of peeler .Grate the Ghiya Kaddu with Grater .now wash it with water .now take a pot add water in it and  boiled it .add grated Ghiya kaddu in boiled water and boiled it for 2 minutes.after 2 minutes squeeze the water and put Boiled Ghiya Kaddu in plate.now take a bowl add yogurt whisk it with the help of spoon.now add boiled Ghiya Kaddu, onion, tomato, white cumin seeds,red chili powder,salt and Chaat Masala mix it with the help of two spoons.now garnish  it with green chilies, tomatoe slices and fresh Coriander Eat it and enjoy it.

  Ingredients: 1) 1 cup yogurt (2) Half Cup Milk (3) 1 glass water (4) 1 pinch salt (5) 3 tbsp white sugar (6) ice cubes  Directions: Firstly take a blender add yogurt, white Sugar,salt and water in blender and blend it well .Are Lassi is ready .now take a serving Glass add ice cubes and blended Lassi in it and Drink it and enjoy it.

  Ingredients: (1) 2 chicken Shami kabab ( fried in egg ) (2) 1 onion chopped (3) fresh Coriander (4) 2 green chilies finely cut (5) 1/4 tsp red chili powder (6) 1/4 tsp Salt (7) 1 egg (8) 4 tbsp oil Directions: Firstly take a Tawa or a fry pan add oil heat up the oil .now add chopped onion fry it little bit not to much. now add finely cutted green chilies, finely cutted Coriander,salt,red chili powder and egg  mix it well and fast with the help of spoon.now add fried chicken Shami kabab in to the fry pan or Tawa press it with the help of spoon.now cut it in to pieces and mix it  (like Takatak ) cook it for 2 to 3 minutes on medium to low Flame. after cooking 2 to 3 minutes are SHAMI ANDA Takatak are ready garnish it with some green Coriander and green chilies serve it eat it and enjoy it.

  Ingredients: (1) 7 medium potato  (2) water (3) 1 medium onion chopped (4) 2 green chilies finely cut (5) 1 tsp Salt (6) oil (7) 1 egg (8) half tsp Garam Masala powder (9) 1 tsp Chaat masala (10) 1 tsp Coriander powder (11) 1/4 tsp red chili flakes (12) half bowl fresh Coriander (13) 1 tsp red chili powder Directions: Firstly take a pressure cooker add potato and water in the pressure cooker and boiled for 30 minutes on medium flame.after 30 minutes squeeze all potato water and peel the potato.now take a bowl and add boiled potatoes mashed all Boiled potato with the help of masher .now add onion, Coriander powder,Garam Masala powder,red chili powder,salt,Chaat masala,red chili flakes,green chili and fresh Coriander mix it well .now take a Plastic kabab maker or use your hands . put a little potato mixture on hands and round it and shape the potato kabab or cutlets .now take egg whisk it with the help of whisker or folk.now take a pan add oil heat up the oil.now take kabab di...

  Ingredients: (1) 1 kg chicken (2) 1 Cup yogurt (3) 1 tsp Red chili powder (4) 1 tsp Coriander powder (5) 1 tsp Salt (6) 1 chutki ajwain (7) Half tsp yellow food colour (8) Half tsp black pepper powder (9) 1 tbsp Kachri powder (10) 1 tbsp ginger garlic paste (11) 1 tbsp white sesame seed (safaid Till) (12) 1/4 tsp turmeric Powder (13) 2 tbsp white vinegar (14) 1 egg (15) 1 tsp roasted white cumin powder (16) 3 tbsp Corn flour (corn starch) (17) 2 tbsp Baisan (18) 1 tbsp white sesame seed (19) 1 glass water Directions: Firstly  put the  deep cut in all chicken pieces with the help of knife.now take a bowl add yogurt, ginger garlic paste,red chili powder, Coriander powder,salt, ajwain, black pepper powder, kachri powder, roasted white cumin seeds powder, turmeric Powder, orange food colour, white vinegar , egg and white sesame seed (safaid Till) mix it well.now add chicken mix it well put masala in to chicken cuts.now leave it for 2 hours in refrigerator or overnight in re...

  Ingredients: (1) 2 medium onion (chopped) (2) 2 green chilies (3) 1/2 kg Chicken (4) 1/2 kg Basmati rice (dip in water for 30 minutes) (5) half cup oil (6) 2 Medium Tomatoes (7) 1 Medium Potato (8) 3 tbsp (Packet Wala Bombay Biryani Masala) (9) 1 glass water (10) 3 tbsp yogurt (11) 1 tbsp ginger garlic paste (12) 1 Chutki orange food colour (13) 2 tbsp Salt Directions: Firstly Dip rice in water for 30 minutes before cooking .after 30 minutes raisin the water .now take a bowl add oil heat up the oil now add onion fry it until it gets golden brown colour .now add chicken fry it for 2 to 3 minutes.now add ginger garlic paste mix it  and a lit bit of water and mix it well.now add tomatoes, Bombay Biryani Masala packet Wala and mix it for 2 minutes.now add yogurt mix it add potatoes and little bit of water and cover it for 5 to 6 minutes on low flame.after 5 to 6 minutes add green chilies.Are biryani masala is ready turn off the flame.now take a separate bowl and boiled water in ...

  Ingredients: (1) 1 bowl Baisan (2) 1/2 kg yogurt (3) half cup Milk (4) Half Glass water (5) 1/4 tsp red chili powder (6) 1/4 tsp Salt (7) 1 Green Chili's (8) fresh Coriander &Mint (9) 1 Medium onion (chopped) (10) 1 Medium Potato (Boiled) (11) Half bowl Tamarind (imli ki chutney) (12) Half tsp baking Powder (13) 1 tsp Chaat Masala (14) 1/4 tsp Salt (15) 1/4 tsp red chili powder Directions: Firstly take a grinder and add a little bit of water, Coriander, Mint, green chilies,red chili powder and salt and griend them all and make a chutney.after grinded are chutney is ready.now take a bowl add Baisan, red chili powder,salt and a little bit of water mix it now add baking Powder and water mix it well make a batter not to think or not to liquid.now take a pot add oil heat up the oil now add Baisan with the help of spoon in oil and make a Baray. fry all Baray in oil . now take a bowl and add water in it.and add fryied Baray in water leave it for 10 minutes.after 10 minutes squeeze a...

  Ingredients: (1) 1 Cup Seviyan (2) 1 liter Milk (3) 7 tbsp White Suger (4) 10 to 12 Pistachios (chopped) (5) 5 to 6 Chuara / Dry Dates (Chopped) (6) 2 tbsp Ghee (7) 3 Green cardamom (8) 12 to 13 Coconut piece (9) 2 tbsp Kishmish (10) 10 to 12 Almond (chopped) Directions: Firstly take a pot add ghee heat up the ghee . now add green cardamom and  seviyan .Roasted seviyan for 2 minutes on medium flame.you can also take oil if you don't have ghee.after cook for  2 minutes are seviyan is ready.now take a separate bowl. add milk in it boiled the milk on medium flame.now add White suger mix it and cook it for about 4 to 5 minutes.now add seviyan in milk add dates, Kishmish, coconut, almond and pistachios mix it .cook it until it gets swell after swell are sheer khurma is ready let it cool and garnish it with pistachios,drydates, coconut, Kishmish and almond and serve it eat it and enjoy it .

  Ingredients: (1) 1 cup Wheat Daliya (Gandum ka Dalia) (2) 5 tbsp white Sugar (3) 4 Cup Milk (4) 3 Cup Water (5) Almond and coconut for garnishing. Directions: Firstly take a pot add water boil it . when water start boiling add wheat Dalia mix it and cook it for 5 to 6 minutes on medium flame.after 5 to 6 minutes now add milk mix it well and cook it for 5 minutes  mix it constantly with the help of spoon.after 5 minutes add White Suger cook it until it gets tick and mix it constantly with spoon .now are wheat Daliya is thick.now use  Almond and Coconut for garnishing and  serve it and enjoy it.

  Ingredients: (1) 4 tbsp Popcorn Makai (2) 1 tbsp Ghee (3) 1 pinch of Salt Directions: Firstly take a pot heatup the pot.now add ghee and salt in the middle of the pot .now add popcorn Makai and cover it for 2 to 3 minutes on medium flame don't cover the Pot fully let it open a lit bit so air can easily go inside.after 2 to 3 minutes uncover the pot and serve the popcorn Eat them and enjoy them.

  Ingredients: (1) 1 bowl banana  (2) 1 bowl grapes (3) 1 bowl apple (4) 1 bowl guava (5) 10 to 12 Almond (6) 8 to 10 Dates (7) Half bowl kishmish (8) half bowl cream Directions: Firstly take a bowl add apples, guava, Banana, grapes,dates, kishmish, almond and cream in to the bowl and mix it well .now garnish it with almond and  kishmish (raisins) and serve it and enjoy it.

  Ingredients: (1) 1 bowl White Chana Boiled (safaid chany boiled ) (2) 1 bowl banana (3) 1 bowl apple (4) 1 bowl guava (5) 1 bowl grapes (6) half bowl yogurt (7) half bowl Tamarind (imli ki chutney) (8) 1 tsp Chaat masala Directions: Firstly take a bowl add cuted apple,guava,banana, grapes,boiled white Chana, yogurt, tamarind ( imli ki chutney) and Chaat Masala in the bowl .now mix it with the help of 2 spoons and serve it.

  Ingredients: (1) 1 bowl Besan (gram flour) (2) 1 tbsp Chaat Masala (3) 1/4 tsp Red chili flakes (4) 2 Medium potato (cut in slices) (5) 1 glass water (6) 1/4 tsp Garam Masala powder (7) Half tsp Salt (8) Half tsp Red chili powder (9) 1 Chutki Ajwain (10) Half tsp Coriander powder Directions: Firstly take a bowl add Besan , Chaat masala,red chili flakes, Garam Masala powder,salt,red chili powder, Coriander seeds and ajwain  mix it by adding lit bit of water .make a batter not to thick or not to liquid.now take a potato slice dip it  in batter and fry it in hot oil on medium flame.after frying sprinkle some Chaat Masala and serve it and enjoy it.

  Ingredients: (1) 1 Bowl White Chana boiled (Safaid Chany) (2) 3 Medium potato Boiled (cut in dice ) (3) 1 Medium onion (cut in small dice ) (4) Half tsp Salt  (5) Half tsp Red chili powder (6) 1 tbsp Chaat Masala (7) 1 Bowl yogurt (8) Half Bowl tamarind sauce (imli ki chutney) (9) Fresh Mint (10) Fresh Coriander (11) 1 Green chili Directions: Firstly take a fresh Coriander,fresh mint and green chilies make a paste do not add and spieces in it.now take a separate bowl add boiled white Chana,boiled potatoes, onion in it .now add fresh Coriander, fresh mint and green chilie paste,salt,red chili powder, Chaat masala, tamarind sauce and yogurt mix it with the help of 2 spoons and garnish it with a little bit of tamarind sauce and serve it and enjoy it.

  Ingredients: (1) 1 bowl of Besan (Gram Flour) (2) 1 glass of  water (3) 1 plates of phulki ( don't worry we created it in the recipe) (4) yogurt 1/2 Kg (5) 1 Cup Milk (6) 1 Medium onion (7) 3 Medium potato Boiled (8) 1 tbsp Chaat Masala (9) 1 Bowl tamarind (imli ki Khatti Meethi chutney) Directions: Firstly take a bowl add basen and water in to the bowl and mix it . so are  batter is ready don't make it too thick or not to liquid.now add oil in pot and heat up the oil .now take a phulki maker spoon put it on the pot and make pulki over the heated oil and fry it .after frying put pulki in to the water dip it for 2 minutes.now squeeze all water from the pulki with the help of hands.now take a 1 plates of pulki. now beate the yogurt with the help of folk .now add Milk in yogurt and mix it.now take a separate bowl .add pulki in it add boiled potatoes Chunks , onion, Chaat Masala,imli ki chutney .now add beated yogurt in it and mix it with the help of 2 spoons and garnish it...

  Ingredients: (1) 1kg safaid Chany  (2) 1 tsp baking powder  (3) water as require (4) 1 bowl boiled Chana (5) 3 medium potato (boiled) (6) 1 medium onion (chopped) (7) 1 medium Tomatoes (chopped) (8) 2 green chilies (chopped) (9) 3 lemon  (10) 1/4 tsp salt (11) 1 tbsp Chaat masala powder  Directions: Firstly add 1kg safaid Chany ( white Chana ) in bowl add 1 tsp of baking powder and leave it for 1 night .after 1 night wash Chany with water .and add chana in pressure cooker add water as required put it in the pressure cooker for 30 minutes.after 30 minutes uncover the pressure cooker .now take a one bowl of boiled Chana add them in bowl add boiled potatoes, onion, tomatoes, green chilies, Chaat masala,salt and lemon juice in bowl and mix it well .Are Chana Chaat is ready serve it and enjoy it.

  Ingredients: 1) 125 gm tamarind (2) Half cup white suger (3) 1 tsp Chaat Masala Directions: Firstly soak tamarind in water for 4 to 5 minutes.after 4 to 5 minutes Take a  bowl, and place a strainer / colander on top of it. Wash your hands, and then strain the tamarind through. Use your hands or a spoon to help in straining the soaked tamarind through. This step can be messy but it’s essential to ensure that all the delicious tamarind pulp is squeezed through (without the skin and seeds ) .now add pulp in frypan. add 1 cup of water, whit suger cook it for 4 to 5 minutes on medium flame.after 4 to 5 minutes add Chaat Masala mix it well . Cook it for 2 to 3 Minutes cook it until it gets tick.after it  get thick are imli Ki Khatti Meethi chutney is ready serve it with Dahi Baray and Pakora and enjoy it.

  Ingredients: (1) 5 boti chicken pieces (shredded) (2) 1 Chinese carrot (chopped) (3) 1 Capsicum (chopped) (4) 1 medium onion (chopped)  (5) half cabbage ( julienne) (6) half tsp white cumin seeds (7) 1 tsp Salt (8) half tsp Red chili flakes (9) 3 tbsp Oil (10) half tsp black pepper powder (11) 1 tsp garlic paste (12) 3 tbsp White vinegar Directions: Firstly add oil in pot heat up the oil add garlic paste, white cumin seeds mix it well .now add Chinese carrot and capsicum fry it for 2 minutes now add onion mix it well on medium flame add boiled shredded chicken and cabbage mix it well now add salt, black pepper powder, Red chili flakes mix it now add White vinegar,soya sauce mix it well now turn off the flame and let it cool. are Samosa mixture is ready.now take a bowl add 3 tbsp Maida (refined wheat flour) lit bit of water mix it well are glue is ready .you can also use egg instead of Maida glue.now take Samosa pati turn it in to triangle shape put madia glue on the corners ...

  Ingredients: (1) 4 boti / piece chicken boiled  (shred) (2) half bowl boiled peas (3) 1 Chinese carrot ( julienne cutting) (4) 1 capsicum ( julienne cutting)  (5) half cabbage ( julienne cutting) (6) 3 tbsp White vinegar (7) 3 tbsp Chili sauce (8) 3 tbsp soya sauce (9) 1 tsp salt (10) 1 tsp black pepper powder. Directions: Firstly add 3 tbsp oil in pot heat up the oil now add julienne cutted carrot in pot and fry it for 2 to 3 minutes. now add capsicum fry it for 2 minutes.now add cabbage fry it for 1 minute now add peas and mix it well.now add boiled shredded chicken mix it well now add white vinegar, Chili sauce, soya sauce,salt and  black pepper powder in pot and  mix it well on medium to low flame.now take a egg beat it well .now take a separate bowl add 2 tsp of Maida (refined wheat flour) and little bit of water mix it well are spring roll glue is ready.now take a spring roll sheet add a 1 tbsp of mixture  in the middle of spring roll sheet and put ...

  Ingredients: (1) 1/2 kg Karela (Bitter Gourd) (cut in round shape) (2) 4 chicken pieces chopped (3) 2 medium onion (medium dice) (4) 1 cup Oil (5) 1 chutki turmeric powder (6) 1 tsp Red Chili powder (7) Half tsp Salt (8) 1 Glass water (9) 1 tsp Coriander powder (10) 1 tbsp Ginger Garlic paste (11) 2 medium tomatoes (cut in medium dice) Directions: Firstly cut the Bitter Gourd in round shape add 1 tsp of salt and leave it about 30 minutes.after 30 minutes wash it with Water.now add oil in pot heat up the oil now add  bitter gourd and fry it until it gets golden brown colour.now add  bitter gourd fryed oil in sperate bowl . add onion in that oil  and  fry it until it gets golden brown colour .now add chicken fry it for 2 minutes on medium to low flame.now add Ginger Garlic paste mix it well .now add tomatoes,salt, Coriander powder,red chili powder, turmeric powder and  mix it well .now cover it for 5 to 6 minutes on low flame.after 5 to 6 minutes uncover th...

  Ingredients: (1) 2 medium potato (cut in medium dice) (2) 1 medium onion (cut it in medium dice) (3) 1/2 kg Turai (cut it in round shape) (4) 1 Glass Water (5) half cup oil (6) 1 tsp Coriander powder (7) 1 tsp Red chili powder (8) 2 Green chili (9) 1 tsp ginger garlic paste (10) 1 medium tomatoes (11) 1 tsp Salt (12) half tsp Turmeric Powder (13) half tsp garam Masala powder (14) 1 chutki Methi Dana  (15) 1 chutki kalonji (16) Fresh Coriander for garnishing Directions: First add oil in pot heat up the oil now add onion fry it until it gets golden brown color.now add Ginger Garlic paste, little bit of water mix it .now add tomatoes,salt, turmeric powder,red chili powder, Coriander powder, methi dana and Kalonji mix it well on medium to low Flame . now add green chilies and potato's cut in medium dice add a little bit of water and mix it well and cover it for 10 minutes on medium flame.after 10 minutes uncover the pot mix it well . now add Turai mix it now cover it again for 1...

  Ingredients: (1) 2 Medium potato (cut it in medium dice) (2) 1 medium onion (3) 1 bowl spinach (4) 1 bowl gram flour (5) little bit of water (6) 1 tsp salt (7) 1 tsp Coriander Powder (8) half tsp garam Masala powder (9) 1 tbsp Chaat Masala (10) 1 tsp Coriander seeds (11) half tsp red chili flakes (12) 1 tbsp Red chili powder (13) 1 chutki ajwain Directions: first take a bowl add potato, onion, Spanish,gram flour,salt, Coriander Powder,red chili flakes, garam Masala powder, Chaat masala,red chili powder, Coriander seeds and  ajwain .now add a little bit of water and mix it well make a medium batter nor to tick or nor to liquid.now add oil in pot heat up the oil now add some  batter from tbsp and put it in the heated oil and fry it until it gets little golden brown colour on medium flame . Are Crispy Pakora is ready.when it all fully fryed serve it with imli Ki Chutney and enjoy it.

  Ingredients: (1) 1 large chopped onion (2) 3 green chilies (3) 2 medium tomatoes (4) 2 large eggplant (5) 1 tsp Salt (6) 1 tsp Red chili powder (7) 1 tsp Coriander Powder (8) 1/4 tsp turmeric powder (9) 1 tsp garlic paste (10) 1 Cup oil (11) Fresh Coriander for garnishing  Directions: Firstly Grill the the eggplants on stove. now Peel the eggplants and mash it with the help of folk .now add oil in pot heat up the oil. now add chopped onions fry it until it get golden brown colour.now add garlic paste mix it well.now add a little bit of water mix it  on medium to low flame. now add Salt , Red chili powder, Coriander Powder, turmeric Powder mix it for 1 minute .now add chopped tomatoes and mix it well cook it until tomatoes are fully cooked and mashed and mix in pot .now add green chilies mix it now add mashed eggplants mix it and cover it for 15 minutes on low flame.after 15 minutes uncover the pan garnish it with fresh Coriander Are baingan ka bharata is Ready  ser...

  Ingredients: (1) 1 kg Chana Daal (2) 2 Medium Onion (3) 6 Glass Water (4) 1/2 kg Chicken (5) Oil for fry  (6) Half tsp turmeric powder (7) 2 tbsp Red chili powder (8) 1 tbsp Salt (9) 1 tsp black pepper powder (10) 2 tbsp Chaat Masala powder (11) 1 tbsp Garam Masala powder (12) 1 tbsp Ginger Garlic Paste  (13) 1 egg Directions: Firstly take a pressure cooker add Chana Daal, onion, Ginger Garlic Paste,salt, turmeric powder, Red chili powder, chicken and little bit of water in pressure cooker and cook it  for 30 minutes in pressure cooker.after 30 minutes open the pressure cooker set a side all chicken in plate . shrred all chicken pieces . now add chicken  again in pressure cooker add black pepper powder, Chaat masala, Garam Masala powder and little bit of water cook it for 10 minutes in pressure cooker . after 10 minutes open the pressure cooker.now add all pressure cooker Daal in a bowl .mash Chana daal with masher.now take a kabab Maker or make kabab with han...

  Ingredients: (1) 1 kg chicken (2) 6 tomatoes (3) 5 green chilies (4) 1 cup oil (5) 8 tbsp yogurt (6) 1 tbsp Ginger Garlic Paste (7) 1 tbsp Coriander Powder (8) 1 tsp white cumin seeds (9) half tsp Garam Masala powder (10) 1 pinch kalonji (11) 1 tbsp kasuri Methi (12) 1 tsp salt (13) half tsp turmeric powder (14) 1 tsp red chili powder  (15)  julienne cutted Ginger, green chilies for garnishing Directions: Firstly add oil in pot heat up the oil now add chicken fry it for 2 to 3 minutes now add Ginger Garlic Paste, white cumin seeds mix it .now add salt , tomatoes cut tomatoes in 2 pieces, green chilies and cover it for 8 to 10 minutes on low flame.after 8 to 10 minutes uncover the pot peel off all  tomatoes skin and mash it with spoon now add red chili powder, Coriander Powder, turmeric powder, kalonji mix it well cover it for 2 to 3 minutes on low flame.after 2 to 3 minutes  add yogurt and mix it well  for 2 to 3 minutes. after 2 to 3 minutes now add Gara...

  Ingredients: (1) 1 tbsp Chaat Masala (2) 2 tbsp White suger (3) 5 dates (4) Banana (5) apple (6) guava (7) Grapes  Directions: First cut all the fruit in small size chunks Now take a bowl add guava, Apple, Banana, grapes, dates now add white suger and Chaat Masala in it mix it well with the help of 2 spoon  now leave it for 10 minutes  after 10 minutes sparkle the Chaat Masala in it and serve it. Are Fruit Chaat is Ready eat it and enjoy it.

            Dagi Chicken Pulao Recipe  Ingredients: (1) 1 kg Rice /3Glass. kachi basmati rice dip in water for 30 minutes before cooking  (2) 2 Medium Onion ( horizontal slicing) (3)2 tomatoes (small dice) (4) 2 Green Chili (5) 1 kg chicken (6) 1 cup oil (7) 1 tbsp salt  (8) 1 tbsp Coriander Powder (9) 1 tbsp Red chili powder (10) 2 tbsp Ginger Garlic Paste (11) 3 tbsp yogurt (12) 1 tsp Garam Masala powder (13) 1 tbsp White cumin seed (14) 1/2 tsp Black pepper powder (15) 2 piece of mango pickle (16) 2 badiyan ka phool (17) 3 Black cardamom (18) 2 green cardamom (19) 2 piece of cinnamon stick (20) 5 cloves  Directions: First add oil in pot heat up the oil now add onions  fry it until it get golden brown colour now add chicken. Fry the chicken for 2 to 3 minutes now add Ginger Garlic Paste white cumin seeds and fry it for 2 to 3 minutes and add a little bit of water  after 2 to 3 minutes of cooking on medium flame now add tomato...