Crispy Aloo Pakoray

-

 

Ingredients:

(1) 1 bowl Besan (gram flour)
(2) 1 tbsp Chaat Masala
(3) 1/4 tsp Red chili flakes
(4) 2 Medium potato (cut in slices)
(5) 1 glass water
(6) 1/4 tsp Garam Masala powder
(7) Half tsp Salt
(8) Half tsp Red chili powder
(9) 1 Chutki Ajwain
(10) Half tsp Coriander powder

Directions:

Firstly take a bowl add Besan , Chaat masala,red chili flakes, Garam Masala powder,salt,red chili powder, Coriander seeds and ajwain  mix it by adding lit bit of water .make a batter not to thick or not to liquid.now take a potato slice dip it  in batter and fry it in hot oil on medium flame.after frying sprinkle some Chaat Masala and serve it and enjoy it.

Comments

Post a Comment

Popular posts from this blog

Kharbooze ka Sharbat Recipe Muskmelon juice Recipe

-
Image
  Ingredients: (1) 1 Musk Melon (2) Half tsp Black Salt (3) 1Cup White Suger (4) 1 Glass water  (5) crushed ice Directions: Firstly cut the Musk melon in two pieces then removed it all seeds .now cut it in slices and then in Chunks.now take a blender add muskmelon chunks, white sugar, black Salt and a little bit of water and blend it well.after blending  now add crushed iced and blend it again.now take glasses add icecube blended muskmelon juice and garnish it with muskmelon.Are Muskmelon juice is Ready to drink.now drink  it and enjoy it.
Read more

Chicken Macaroni Recipe

-
Image
  Ingredients: (1) 2 Packet Elbow Macaroni (2) 1/2 kg Chicken (cut in cubes) (3) 4 medium onion (4) 15/20 Garlic Cloves (5) 1 Green chili (6) 1 Cup Oil (7) 1 tbsp Coriander Powder (8) Half tsp turmeric Powder (9) 1 tsp Garam Masala Powder (10) 1 Tbsp Salt (11) 1 tbsp Red chili Powder (12) 1 tbsp ginger paste (13) 2 Medium Tomato Directions: Firstly  add cuted onion, garlic and 1,1/2 Glass water in pressure cooker and pressure  it for 15 minutes. now take pot add oil heat up the oil.after 15 minutes now add pressure cooker onion and garlic in to the heated oil.now add chicken and fry it.now add ginger mix it .now add tomatoes,red chili Powder,salt, Coriander Powder, turmeric Powder and green chili mix it.now add a little bit of water and cover it for 3 to 4 minutes.after 3 to 4 minutes mix it and cook it for 4 to 5 minutes.now add Garam Masala powder mix it .are chicken macaroni masala is ready turn off the flame.now take a pot add water heat up the water now add elbow mac...
Read more

Kaddu ka Raita,Ghiya Kaddu , Lauki Recipe

-
Image
  Ingredients: (1) 1 Ghiya Kaddu (bottle Gourd) (2) 2 Cup yogurt (3) 1 Medium Tomato (4) 1 Medium onion (5) water for (boiling Ghiya Kaddu) (6) Half tsp white cumin seeds (7) 1/4 tsp Salt (8) Half tsp Chaat Masala (9) 1/4 tsp red chili powder For Garnishing (1) fresh Coriander (2) tomato slices (3) Green chili  Directions: Firstly take a Ghiya Kaddu peel off the Ghiya Kaddu skin with the help of peeler .Grate the Ghiya Kaddu with Grater .now wash it with water .now take a pot add water in it and  boiled it .add grated Ghiya kaddu in boiled water and boiled it for 2 minutes.after 2 minutes squeeze the water and put Boiled Ghiya Kaddu in plate.now take a bowl add yogurt whisk it with the help of spoon.now add boiled Ghiya Kaddu, onion, tomato, white cumin seeds,red chili powder,salt and Chaat Masala mix it with the help of two spoons.now garnish  it with green chilies, tomatoe slices and fresh Coriander Eat it and enjoy it.
Read more