Ingredients: (1) 1 kg chicken (2) 6 tomatoes (3) 5 green chilies (4) 1 cup oil (5) 8 tbsp yogurt (6) 1 tbsp Ginger Garlic Paste (7) 1 tbsp Coriander Powder (8) 1 tsp white cumin seeds (9) half tsp Garam Masala powder (10) 1 pinch kalonji (11) 1 tbsp kasuri Methi (12) 1 tsp salt (13) half tsp turmeric powder (14) 1 tsp red chili powder  (15)  julienne cutted Ginger, green chilies for garnishing Directions: Firstly add oil in pot heat up the oil now add chicken fry it for 2 to 3 minutes now add Ginger Garlic Paste, white cumin seeds mix it .now add salt , tomatoes cut tomatoes in 2 pieces, green chilies and cover it for 8 to 10 minutes on low flame.after 8 to 10 minutes uncover the pot peel off all  tomatoes skin and mash it with spoon now add red chili powder, Coriander Powder, turmeric powder, kalonji mix it well cover it for 2 to 3 minutes on low flame.after 2 to 3 minutes  add yogurt and mix it well  for 2 to 3 minutes. after 2 to 3 minutes now add Gara...
 
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