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Chicken Macaroni Recipe

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  Ingredients: (1) 2 Packet Elbow Macaroni (2) 1/2 kg Chicken (cut in cubes) (3) 4 medium onion (4) 15/20 Garlic Cloves (5) 1 Green chili (6) 1 Cup Oil (7) 1 tbsp Coriander Powder (8) Half tsp turmeric Powder (9) 1 tsp Garam Masala Powder (10) 1 Tbsp Salt (11) 1 tbsp Red chili Powder (12) 1 tbsp ginger paste (13) 2 Medium Tomato Directions: Firstly  add cuted onion, garlic and 1,1/2 Glass water in pressure cooker and pressure  it for 15 minutes. now take pot add oil heat up the oil.after 15 minutes now add pressure cooker onion and garlic in to the heated oil.now add chicken and fry it.now add ginger mix it .now add tomatoes,red chili Powder,salt, Coriander Powder, turmeric Powder and green chili mix it.now add a little bit of water and cover it for 3 to 4 minutes.after 3 to 4 minutes mix it and cook it for 4 to 5 minutes.now add Garam Masala powder mix it .are chicken macaroni masala is ready turn off the flame.now take a pot add water heat up the water now add elbow mac...
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Restaurant style Chicken karahi Recipe

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  Ingredients: (1) 1 kg chicken (2) 6 tomatoes (3) 5 green chilies (4) 1 cup oil (5) 8 tbsp yogurt (6) 1 tbsp Ginger Garlic Paste (7) 1 tbsp Coriander Powder (8) 1 tsp white cumin seeds (9) half tsp Garam Masala powder (10) 1 pinch kalonji (11) 1 tbsp kasuri Methi (12) 1 tsp salt (13) half tsp turmeric powder (14) 1 tsp red chili powder  (15)  julienne cutted Ginger, green chilies for garnishing Directions: Firstly add oil in pot heat up the oil now add chicken fry it for 2 to 3 minutes now add Ginger Garlic Paste, white cumin seeds mix it .now add salt , tomatoes cut tomatoes in 2 pieces, green chilies and cover it for 8 to 10 minutes on low flame.after 8 to 10 minutes uncover the pot peel off all  tomatoes skin and mash it with spoon now add red chili powder, Coriander Powder, turmeric powder, kalonji mix it well cover it for 2 to 3 minutes on low flame.after 2 to 3 minutes  add yogurt and mix it well  for 2 to 3 minutes. after 2 to 3 minutes now add Gara...
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Commercial style Masala Bhindi (Okra, ladyfinger) Recipe

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  Ingredients: (1) 1.1/2Kg Okra, ladyfinger, Bhindi (wash  2 time with water) (2) 2 Medium Onion (3) 2 Medium Tomato (4) 1 Glass Water (5) 1 tsp Coriander Powder (6) Half tsp white Cumin Seed (7) 1 tsp Red chili Powder (8) 1 Tbsp Ginger Garlic Paste (9) 3 Green Chili (10) 1 Cup Oil (11) 1 tsp Salt (12) 1/4 tsp Turmeric Powder (13) Half Tsp Garam Masala Powder (14) Fresh Coriander for Garnishing Directions: Firstly cut all Bhindi (okra, ladyfinger )in small pieces.now take a pot add Oil heat up the oil.now add bhindi in oil and fry it until it gets light brown colour .after fry  add onion in same hot oil and fry it until it gets golden brown colour.now add ginger garlic paste mix it .now add little bit of water mix it.now add Tomatoes, green chili,red chili Powder coriander Powder, white Cumin Seeds, turmeric Powder and Salt mix it .now add little bit of water mix it.now cover it for 3 to 4 minutes on medium to low Flame.after 3 to 4 minutes mix it add little bit of water ...
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