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Commercial style Zigzag french fries with Afghani Chutney Recipe

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 Ingredients: (1) 8 medium Potato (Peeled) (2) 1 Medium tomato (3) 3 Garlic Cloves (4) Half Capsicum (5) 1/4 cup water (6)some fresh Mint (7) 1 bowl fresh Coriander (8) 3 Green chilie (9) 3 tbsp white vinegar (10) 1/4 tsp Salt (11) 2 small lemon Directions: Firstly cut potatoes in slices then make chips with zigzag cutter.now take a pot add Oil heat up the oil add zigzag fries and fry it on medium to high flame.after frying are zigzag fries are ready.now take a blender or grinder add fresh Coriander, fresh mint, capsicum, tomatoes green chili, garlic cloves,salt and white vinegar blend it well.now add blended chutney in bowl squeeze lemon juice and little bit of water mix it with the help of spoon.are zigzag fries and Afghani chutney is ready. Serving process: only add lemon juice and water in chutney when you ready to serve.
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Crispy Chicken vegetable Samosa

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  Ingredients: (1) 5 boti chicken pieces (shredded) (2) 1 Chinese carrot (chopped) (3) 1 Capsicum (chopped) (4) 1 medium onion (chopped)  (5) half cabbage ( julienne) (6) half tsp white cumin seeds (7) 1 tsp Salt (8) half tsp Red chili flakes (9) 3 tbsp Oil (10) half tsp black pepper powder (11) 1 tsp garlic paste (12) 3 tbsp White vinegar Directions: Firstly add oil in pot heat up the oil add garlic paste, white cumin seeds mix it well .now add Chinese carrot and capsicum fry it for 2 minutes now add onion mix it well on medium flame add boiled shredded chicken and cabbage mix it well now add salt, black pepper powder, Red chili flakes mix it now add White vinegar,soya sauce mix it well now turn off the flame and let it cool. are Samosa mixture is ready.now take a bowl add 3 tbsp Maida (refined wheat flour) lit bit of water mix it well are glue is ready .you can also use egg instead of Maida glue.now take Samosa pati turn it in to triangle shape put madia glue on the corners ...
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How to Make Commercial Style Daal Mash Makhani,Urad Daal Butter, lentil Recipe

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Definition of Daal Mash Makhani, Urad Daal Butter: Dal makhani (pronounced [daːl ˈmək.kʰə.ni]) is a dish originating in New Delhi, India. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black beans and white beans) and other pulses, and includes butter and cream (makhan in Hindi and Urdu language is called Butter).  Navigation: My Commercial Style Daal Mash Makhani, Urad Daal Butter Recipe. History of Dal (Daal) ,Daal Mash (Urad Daal) and Makhani. How You Can Eat This Recipe. In which Time You Can Eat This Recipe. Best Places to Visit and Find This Recipe. Is it Good In Taste. Is it Healthy Food. Is it Veganism or Plant Based. My Opinion on This Recipe.  My Commercial Style Daal Mash Makhani (Urad Dal Butter) Recipe: Today I’m Sharing with you guys My Commercial Style Daal Mash Makhani (Urad Dal Butter ) Recipe Let's See The Ingredients. Ingredients: (1) 1 tsp Salt. (2) 1 tsp red chili powder. (3) 1 tsp coriander powder. (4) 1/4 tsp red ch...
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