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 Definition of Commercial Style Creamy Bhindi (Okra, Ladyfinger) Recipe: Bhindi (Okra, ladyfinger) Abelmoschus esculentus known in many English -Speaking countries as ladies fingers or ochro is a flowering plant in the mallow family. Lady's fingers is an alternative English name for okra the mucilaginous seed pods of a plant of the hollyhock family. NAVIGATION: My Commercial Style Creamy Bhindi (Okra, ladyfinger) Recipe History of  Bhindi (Okra, ladyfinger)  How You Can Eat this Recipe In which Time You Can Eat this Recipe Best Places to visit and Find this Recipe Is it Good in Taste Is it Healthy Food Is it veganism or Plant Based My Opinion on this Recipe  Ingredients: (1) 1/2 Kg Bhindi (okra) (2) 3 Medium Onion (3) 3 Medium Tomatoes (4) 1 Tbsp Ginger Garlic Paste (5) 3 Tbsp Cream (6) 1 Cup Oil (7) 1 Tsp Salt (8) 1 Tsp Red Chili Powder (9) Half Tsp Garam Masala Powder (10) 3 Tbsp Yogurt (11) 1 Tsp Coriander Powder (12) Half Tsp White Cumin Seeds (13) 1/4 Tsp T...

Definition of Fruit Trifle Custard: Trifle is a Common English Dessert Traditionally Consisting of sponge Cake Soaked in brandy,sherry or white wine that is layered with custard fruit jam and then topped with whipped cream and slivered almonds or glace cherries. It is typically served in glass dessert cups and  bowls. Glass helped it to reveal it's beautiful colourful layers. NAVIGATION: My Fruit Trifle Crusted Recipe  History of Crusted ,Trifle and jelly  How you can Eat This Recipe In Which Time You Can Eat This Recipe Best Places to Visit and Find This Recipe Is it Good in Taste Is it Healthy Food Is it veganism or plant Based My Opinion on This Recipe  My Fruit Trifle Crusted Recipe: Today I'm sharing with you guys My Delicious Fruit Trifle Crusted Recipe let's see the ingredients. Ingredients: (1) 2 Medium Mango (Cut it in Chunks) (2) 2 Medium simple Cake (3) 2 Cup Water (4) 1 Liter Milk (5) 6 Tbsp Cream (6) 1 Packet Strawberry jelly powder (7) 5 Tbsp Vanilla Cu...

Definition of Daal Mash Makhani, Urad Daal Butter: Dal makhani (pronounced [daːl ˈmək.kʰə.ni]) is a dish originating in New Delhi, India. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black beans and white beans) and other pulses, and includes butter and cream (makhan in Hindi and Urdu language is called Butter).  Navigation: My Commercial Style Daal Mash Makhani, Urad Daal Butter Recipe. History of Dal (Daal) ,Daal Mash (Urad Daal) and Makhani. How You Can Eat This Recipe. In which Time You Can Eat This Recipe. Best Places to Visit and Find This Recipe. Is it Good In Taste. Is it Healthy Food. Is it Veganism or Plant Based. My Opinion on This Recipe.  My Commercial Style Daal Mash Makhani (Urad Dal Butter) Recipe: Today I’m Sharing with you guys My Commercial Style Daal Mash Makhani (Urad Dal Butter ) Recipe Let's See The Ingredients. Ingredients: (1) 1 tsp Salt. (2) 1 tsp red chili powder. (3) 1 tsp coriander powder. (4) 1/4 tsp red ch...

  Ingredients: (1) 1/2 Kg Bitter Gourd (2) 2 Medium Potato (3) 1 Glass Water (4) 3 Medium Onion (5) 1 Cup Oil (6) 1 Tbsp Salt (7) 2 Medium Tomato (8) 1 Tbsp Ginger Garlic Paste (9) 1 Tsp Red Chili Powder (10) 1 Tsp Coriander Powder (11) 1/4 Tsp Turmeric Powder For Garnishing ingredients: (1) 1 Green Chili (2) Fresh Coriander  Directions: Firstly Peel off all Bitter Gourd skin.now put cut in the middle and clear out all it's seeds.after cleaning all seeds .now  round it and cut all Bitter Gourd in to small pieces.now add 1 Tsp Salt and sprinkle it on bitter gourd pieces mix it and leave it for 30 minutes.now take potato's peel off potato skin and cut it in the chips shape.now take a pot add oil heat up the oil.now add Potato Chips and fry it . Don't fry it for to long.now take salted bitter gourd pieces squeezed it's water with the help of hands and put it in to the separate plate.after squeezed all Bitter Gourd wash it with water .now add washed bitter gourd pieces in t...

  Ingredients: (1) 250 Gm Chana Daal (2) 2 Medium Onion (3) 2 Medium Tomato (4) 1 Glass Water (5) Half Cup Oil (6) 1 Tsp Coriander Powder (7) 1 Tsp Turmeric Powder (8) 1 Tsp Red Chili Powder (9) 1 Tsp Ginger Garlic Paste (10) 1 Tsp Salt (11) Half Tsp White Cumin Seeds (12) 3 fired Aalo Bukhara (13) Half Tsp Garam Masala Powder (14) 3 Green Chili For Garnishing ingredients: (1) Fresh Coriander, ginger,1 green Chili For Garnishing. Directions: Firstly take a pressure Cooker add Chana Daal and water in to the Pressure Cooker for 15  Minutes.take a pot add oil Heat up the oil add onion fry it until it gets Golden Brown Colour.now add white cumin seeds mix it.now add ginger garlic paste mix it add water,Salt,red Chili Powder, Coriander Powder, turmeric Powder, Dried Aalo Bukhara mix it .now add a little bit of water mix it.now add tomatoes and cover it for 5 minutes.after 5 Minutes Set a side all tomatoes Skin.now take  2 Spoon Paste all tomatoes with the help of 2 Spoons or B...

  Ingredients: (1) 4 Green Mango (Kari) (2) 1 Glass Water (3) 5 Tbsp White Suger (4) 1 Pinch White Cumin Seeds (5) 1/4 Tsp Salt (6) Half Tsp Red Chili Powder Directions: Firstly peel all kari (Green Mango). now cut it in chunks. now take a pot add water, Kari chunks ,White Suger,Red Chili Powder, white Cumin Seeds and Salt mix it and let it Boiled on medium to low flame. after boiled let it cool. now serve it eat it and enjoy it.  

  Ingredients: (1) 1.1/2Kg Okra, ladyfinger, Bhindi (wash  2 time with water) (2) 2 Medium Onion (3) 2 Medium Tomato (4) 1 Glass Water (5) 1 tsp Coriander Powder (6) Half tsp white Cumin Seed (7) 1 tsp Red chili Powder (8) 1 Tbsp Ginger Garlic Paste (9) 3 Green Chili (10) 1 Cup Oil (11) 1 tsp Salt (12) 1/4 tsp Turmeric Powder (13) Half Tsp Garam Masala Powder (14) Fresh Coriander for Garnishing Directions: Firstly cut all Bhindi (okra, ladyfinger )in small pieces.now take a pot add Oil heat up the oil.now add bhindi in oil and fry it until it gets light brown colour .after fry  add onion in same hot oil and fry it until it gets golden brown colour.now add ginger garlic paste mix it .now add little bit of water mix it.now add Tomatoes, green chili,red chili Powder coriander Powder, white Cumin Seeds, turmeric Powder and Salt mix it .now add little bit of water mix it.now cover it for 3 to 4 minutes on medium to low Flame.after 3 to 4 minutes mix it add little bit of water ...