Punjabi Style Kari Chutney | Green Kari Chutney Recipe

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Ingredients:

(1) 4 Green Mango (Kari)
(2) 1 Glass Water
(3) 5 Tbsp White Suger
(4) 1 Pinch White Cumin Seeds
(5) 1/4 Tsp Salt
(6) Half Tsp Red Chili Powder

Directions:

Firstly peel all kari (Green Mango).
now cut it in chunks.
now take a pot add water, Kari chunks ,White Suger,Red Chili Powder, white Cumin Seeds and Salt mix it and let it Boiled on medium to low flame.
after boiled let it cool.
now serve it eat it and enjoy it.



 

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