Restaurant style Chicken karahi Recipe

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Ingredients:

(1) 1 kg chicken
(2) 6 tomatoes
(3) 5 green chilies
(4) 1 cup oil
(5) 8 tbsp yogurt
(6) 1 tbsp Ginger Garlic Paste
(7) 1 tbsp Coriander Powder
(8) 1 tsp white cumin seeds
(9) half tsp Garam Masala powder
(10) 1 pinch kalonji
(11) 1 tbsp kasuri Methi
(12) 1 tsp salt
(13) half tsp turmeric powder
(14) 1 tsp red chili powder 
(15)  julienne cutted Ginger, green chilies for garnishing

Directions:


Firstly add oil in pot heat up the oil now add chicken fry it for 2 to 3 minutes now add Ginger Garlic Paste, white cumin seeds mix it .now add salt , tomatoes cut tomatoes in 2 pieces, green chilies and cover it for 8 to 10 minutes on low flame.after 8 to 10 minutes uncover the pot peel off all  tomatoes skin and mash it with spoon now add red chili powder, Coriander Powder, turmeric powder, kalonji mix it well cover it for 2 to 3 minutes on low flame.after 2 to 3 minutes  add yogurt and mix it well  for 2 to 3 minutes. after 2 to 3 minutes now add Garam Masala powder, kasuri Methi mix it well for 1 minute now add Julienne cutted Ginger and green chilies Are Chicken Karahi is ready now serve it with Chapati and enjoy it.

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