Chicken Shami Kabab Recipe

-

 

Ingredients:

(1) 1 kg Chana Daal
(2) 2 Medium Onion
(3) 6 Glass Water
(4) 1/2 kg Chicken
(5) Oil for fry 
(6) Half tsp turmeric powder
(7) 2 tbsp Red chili powder
(8) 1 tbsp Salt
(9) 1 tsp black pepper powder
(10) 2 tbsp Chaat Masala powder
(11) 1 tbsp Garam Masala powder
(12) 1 tbsp Ginger Garlic Paste 
(13) 1 egg

Directions:

Firstly take a pressure cooker add Chana Daal, onion, Ginger Garlic Paste,salt, turmeric powder, Red chili powder, chicken and little bit of water in pressure cooker and cook it  for 30 minutes in pressure cooker.after 30 minutes open the pressure cooker set a side all chicken in plate . shrred all chicken pieces . now add chicken  again in pressure cooker add black pepper powder, Chaat masala, Garam Masala powder and little bit of water cook it for 10 minutes in pressure cooker . after 10 minutes open the pressure cooker.now add all pressure cooker Daal in a bowl .mash Chana daal with masher.now take a kabab Maker or make kabab with hands .make a nicely  round shape kabab with hands.now take egg beat it and add round shape Kabab in beated egg and put some oil in pan Heat up the oil .now add  kabab in oil  and fry it from both sides give a nice golden brown colour. Are Chicken Shami Kabab is Ready serve it with ketchup or green chutney and enjoy it.

Comments

Post a Comment

Popular posts from this blog

My Newly Launched Book Kitchen with Vaneeza A Hub of Multi Halal Food Recipe serie 1

-
Image
 My Newly Launched Book Kitchen with Vaneeza A Hub of Multi Halal Food Recipe  To buying this book click this link: https://www.amazon.com/author/kitchenwithvaneezafrompakistan  or visit Amazon website for this book  About My Book: Kitchen with Vaneeza is a Hub of Multi Halal Food Recipes Channel and Now I created this Book and it also gonna be series book.My Book is for Beginners and also for those who looking for new Recipes and wanted to explore the world Halal Food Recipes and specially for those how living in abroad countries.This Halal Recipe Book Contains 75 Recipes that are all approved by our Muslim brother and sisters.No Matter Which Religion you belong to, you can always find this guide helpful.if you facing any problem to understand the recipe guide plz visit kitchen with vaneeza YouTube channel or visit Learn Cooking with Kitchen with Vaneeza.blogspot.com website so you can see practically how to make that recipe and you can also convert my website in to...
Read more

How to Make Aalo Bukhara (plum) juice Recipe

-
Image
Definition Of Aalo Bukhara (plum) juice: Aalo Bukhara or Alubukhara (Plural alubukharas). A Cultivar of Plum found in Turkestan,Iran and the south Caucasus, commonly eaten as a prune (Dried Plum). Plum also known as Aloo Bukhara is a beautiful coloured fruit that belongs to the Rosacea family. Rosacea also includes fruits like peaches and Almonds. Usually, Plum comes in different colours and sizes but the most common colour is red. It tastes great when enjoyed fresh and is a bit on the sweeter side. Their Primary Producers are Punjab, Himachal Pradesh and Jammu & Kashmir and called 'Aloo Bukhara' as it derives 'Aloo' from Persian for plum and Bukhara indicating the source from the Balkan region (Mostly Uzbekistan). Plum juice can be fermented into plum wine. Navigation: My Aalo Bukhara (plum) juice Recipe History of Aalo Bukhara (plum) How you can Drink this Recipe Best places to visit and Find Aalo Bukhara (Plum) juice  Is it Good in Taste Is it Healthy Food Is it ...
Read more

Commercial style Masala Bhindi (Okra, ladyfinger) Recipe

-
Image
  Ingredients: (1) 1.1/2Kg Okra, ladyfinger, Bhindi (wash  2 time with water) (2) 2 Medium Onion (3) 2 Medium Tomato (4) 1 Glass Water (5) 1 tsp Coriander Powder (6) Half tsp white Cumin Seed (7) 1 tsp Red chili Powder (8) 1 Tbsp Ginger Garlic Paste (9) 3 Green Chili (10) 1 Cup Oil (11) 1 tsp Salt (12) 1/4 tsp Turmeric Powder (13) Half Tsp Garam Masala Powder (14) Fresh Coriander for Garnishing Directions: Firstly cut all Bhindi (okra, ladyfinger )in small pieces.now take a pot add Oil heat up the oil.now add bhindi in oil and fry it until it gets light brown colour .after fry  add onion in same hot oil and fry it until it gets golden brown colour.now add ginger garlic paste mix it .now add little bit of water mix it.now add Tomatoes, green chili,red chili Powder coriander Powder, white Cumin Seeds, turmeric Powder and Salt mix it .now add little bit of water mix it.now cover it for 3 to 4 minutes on medium to low Flame.after 3 to 4 minutes mix it add little bit of water ...
Read more