Learn Cooking with Kitchen With Vaneeza official

  Ingredients: (1) 1/2 Kg Cherry (2) 3 Lemon (3) Half Tsp Black Salt (4) 5 Tbsp White Suger (5) 2 glass Water (6) ice Directions: Firstly squeeze all lemon juice.now take a blender add cherries, lemon juice, black Salt,white Sugar and water blend it well.after blending take a stainer add juice in stainer and strain it well.now take Glasses add ice cubes and blended cherries Juice in to the glasses.now serve it drink it and enjoy it.

  Ingredients: (1) 1 Garma Fruit (2) 1 Glass Water (3) 5 Tbsp White Suger (4) 4 Lemon (5) 1 Tsp Salt (6) Ice cubes Directions: Firstly cut Garma (Cantaloupe Melon ) in to slices then cut slices in to chunks.now squeeze all Lemons.now take a blender add Garma chunks , lemon juice, white Sugar,salt and water.now on the blender and blend it well.after blending take a glass add ice cubes and blended juice in to the glasses.Are Garma Juice (Cantaloupe Melon Juice) is ready.now drink it and enjoy it.

  Ingredients: (1) 250 Gm Chana Daal (2) 2 Medium Onion (3) 2 Medium Tomato (4) 1 Glass Water (5) Half Cup Oil (6) 1 Tsp Coriander Powder (7) 1 Tsp Turmeric Powder (8) 1 Tsp Red Chili Powder (9) 1 Tsp Ginger Garlic Paste (10) 1 Tsp Salt (11) Half Tsp White Cumin Seeds (12) 3 fired Aalo Bukhara (13) Half Tsp Garam Masala Powder (14) 3 Green Chili For Garnishing ingredients: (1) Fresh Coriander, ginger,1 green Chili For Garnishing. Directions: Firstly take a pressure Cooker add Chana Daal and water in to the Pressure Cooker for 15  Minutes.take a pot add oil Heat up the oil add onion fry it until it gets Golden Brown Colour.now add white cumin seeds mix it.now add ginger garlic paste mix it add water,Salt,red Chili Powder, Coriander Powder, turmeric Powder, Dried Aalo Bukhara mix it .now add a little bit of water mix it.now add tomatoes and cover it for 5 minutes.after 5 Minutes Set a side all tomatoes Skin.now take  2 Spoon Paste all tomatoes with the help of 2 Spoons or B...

  Ingredients: (1) 1 Large Mango (2) 2 Glass Milk (3) 5 Tbsp White Suger (4) Ice Directions: Firstly peel off all mangos and cut it in to the chunks.now take a blender add Mango Chunks,milk and white Sugar blend it.now take a glasses add ice cubes and blended Mango Milkshake in to the glasses .now Drink it and enjoy it.

  Ingredients: (1) 1/2 Kg (Kachi Basmati) Rice Dip in water for 30 minutes (2) 1/2 Kg Chicken (3) 1 Large Onion (4) 3 and half glass Water (5) Half Cup Oil (6) 2 Tsp Salt (7) Half Tsp Red Chili Powder (8) Half Tsp Red Chili Flakes (9) Half Tsp Garam Masala Powder (10) 1 Tsp White Cumin Seeds (11) 2 Green Chili's (12) 3 Clove (13) 1 Cinnamon Stick (14) 6 to 7 Black Pepper (15) 2 Green Cardamom (16) 2 Black Cardamom  (17) Half Curry Leave (18) 3 Tbsp Yogurt (19) 1 Medium Tomato (20) 1 Tbsp Ginger Garlic Paste For Yakhni ingredients: (1) 10 to 12 Black Pepper (2) 3 Clove (3) 1 Cinnamon Stick (4) 1 Black Cardamom (5) 1 Tbsp Coriander Seeds (6) Half Curry Leave (7) 1 Badiyan Phool (8) 2 Green Cardamom (9) Half Tsp Saunf  (10) 1 Medium Onion (11) 1 Small piece of Ginger  (12) 10 to 12 Garlic clove Directions: Firstly take a pot add Chicken, Garlic, Ginger, onion, black Pepper, clove, cinnamon stick, black Cardamom, Coriander Seeds, Curry Leave, Badiyan Phool, Green Cardimo...

  Ingredients: (1) 4 Lemon (2) 2 Glass Water (3) 1/4 Tsp Black Salt (4) 1/4 Tsp Salt (5) 2 Tbsp White Suger (6) Half Tsp Roasted White Cumin seeds Powder (7) Ice (Freeze ice and dip lemon slices (it) Directions: Firstly Squeeze all Lemon Juice.now take a blender add water, white Sugar and lemon Juice blend it well.after blending.now take a bowl add Roasted white cumin Seeds Powder , black Salt and White salt mix it .now take glasses add lemon ice cubes, blended Shikanji (Lemonade) in to the glasses.now sprinkle some Masala that we just made.now serve it drink it and enjoy it.

Ingredients: (1) Half Watermelon (2) 1/4 Glass Water (3) 3 Lemon (4) 5 Tbsp White Suger Directions: Firstly cut the watermelon in to the chunks. now freeze it for 2 to 3 Hours in the  freezer.now take a bowl add water and white Sugar mix it and cook it for 2 to 3 minutes on medium to low Flame.after 2 to 3 minutes let it cool down .now take a blender add 2 to 3 hours freezer watermelon add it in the blender, lemon juice,cool sugar syrup that we just made and a little bit of water.now blend it well.after blending take a glasses add blended watermelon slush in to the glasses .now garnish it with mint leaves.now serve it drink it and enjoy it.  

  Ingredients: (1) 4 Green Mango (Kari) (2) 1 Glass Water (3) 5 Tbsp White Suger (4) 1 Pinch White Cumin Seeds (5) 1/4 Tsp Salt (6) Half Tsp Red Chili Powder Directions: Firstly peel all kari (Green Mango). now cut it in chunks. now take a pot add water, Kari chunks ,White Suger,Red Chili Powder, white Cumin Seeds and Salt mix it and let it Boiled on medium to low flame. after boiled let it cool. now serve it eat it and enjoy it.  

  Ingredients: (1) 8 Medium Potato Boiled (2) 1 tbsp Red Chili Powder (3) 1 Medium Onion Chopped (4) 1 Tsp Garam Masala Powder (5) 1 Tsp Salt (6) 1 Tbsp Coriander Powder (7) 2 Green Chili (8) 1 Tsp Red Chili Flakes (9) 1 Tbsp Chaat Masala Powder (10) 2 Lemon (11) Fresh Coriander (12) 1 Tsp Roasted White Cumin Powder (13) 2 Tbsp CornFlour (14) 1 Egg (15) Bread Crumbs (Homemade) Directions: First take a bowl add all boiled Potatoes in bowl and  mash it with the masher.Now add onion, green chili, roasted white Cumin Seeds Powder,Red Chili Powder,salt, fresh Coriander, Chaat Masala Powder, Coriander Powder,Red Chili Flakes, Corn Flour and Lemon Juice mix it well with the help of hands.now take a small piece of Mixture round it with the help of hands and make round ball shape balls.after creating all balls.now take a bowl add egg whisk it with whisker or folk.now take a ball dip its both sides in whisked egg then put it on the bread Crumbs cover it with breadcrumbs.now take pot add...

  Ingredients: (1) 1 bowl Falsa (2) 6 tbsp white Sugar (3) Half Tsp black Salt (4) 2 glass water (5) ice cubes Directions: Firstly take a Blender add add Falsa ,white suger, black Salt and water  blend it well.now take a bowl and  strain all juice.now take glasses add ice cubes and Falsa juice in the glass. serve it drink it and enjoy it.

  Ingredients: (1) 3 Kari (Raw Mango, green mango) (2) 5 to 6 Fresh Mint Leaves (3) 2 Lemon (4) 1 Sprite Botel (5) 1 Glass Water (6) Half Tsp Black Salt (7) 1 Tsp Roasted White Cumin seeds Powder (8) 1 Small Piece of Ginger and Small Green Chili Piece (9) 7 Tbsp White Suger Directions: Firstly peel the all Kari (green mango,raw mango ) And cut it in chunks. now take a bowl add water ,Kari chunks, black Salt, roasted white cumin seed powder and white Sugar mix it well.now let it boil.after boil let it cool.now take a blender add cool boiled Kari in blender, green chili, ginger and lemon juice blend it well.now take a  strainer add  blended Kari in strainer and strain it. after strain now take a glass add ice cubes ,mint leaves, strain Kari juice don't fill full glass of juice fill half glasses with Kari juice.now add sprite (soda) mix it with the help of spoon.you can save Kari juice for 1 month by adding it into the air tight container and when you wanted to drink it. add...

  Ingredients: (1) 1.1/2Kg Okra, ladyfinger, Bhindi (wash  2 time with water) (2) 2 Medium Onion (3) 2 Medium Tomato (4) 1 Glass Water (5) 1 tsp Coriander Powder (6) Half tsp white Cumin Seed (7) 1 tsp Red chili Powder (8) 1 Tbsp Ginger Garlic Paste (9) 3 Green Chili (10) 1 Cup Oil (11) 1 tsp Salt (12) 1/4 tsp Turmeric Powder (13) Half Tsp Garam Masala Powder (14) Fresh Coriander for Garnishing Directions: Firstly cut all Bhindi (okra, ladyfinger )in small pieces.now take a pot add Oil heat up the oil.now add bhindi in oil and fry it until it gets light brown colour .after fry  add onion in same hot oil and fry it until it gets golden brown colour.now add ginger garlic paste mix it .now add little bit of water mix it.now add Tomatoes, green chili,red chili Powder coriander Powder, white Cumin Seeds, turmeric Powder and Salt mix it .now add little bit of water mix it.now cover it for 3 to 4 minutes on medium to low Flame.after 3 to 4 minutes mix it add little bit of water ...

  Ingredients: (1) 1 Large Mango (2) Half Cup White Suger (3) 1 Bowl Whipping Cream (200gm) (4) Half tsp Orange Food Colour (5) 2 Cup Milk Directions: Firstly take a pot add milk and boil it on medium to low Flame.after boil now add White Suger mix it constantly.are condensed milk is ready now let it cool.now take a blender add mango chunks and cool condensed Milk blend it well.now take a Chili bowl add cream beat it with the help of beater.now add blended mango mixture beat it well.now add orange food colour beat it well. now take a plastic container add beated Mango ice cream in to the container.now tap the container with the help of hands. Now Put it in the freezer for 8 hours or more. now take a ice cream scooper and add it in the bowl and garnish it with the wafer biscuits.now Eat it and enjoy it.

  Ingredients: (1) 400 gm Mutton  (2) 1 large Onion (3) 2 Potato (Cut in 4 Pieces) (4) 1 Glass Water (5) Half Cup Oil (6) Half tsp White Cumin Seed (7) 2 Clove (8) 1 Green Cardimom (CHOTI ilaichi) (9) 1 cinnamon stick (10) 1 black Cardimom (Badi Elaichi) (11) 6 Black Pepper (12) Half Curry leave (13) 1 tbsp Ginger Garlic Paste (14) 4 tbsp yogurt (15) 1 tsp Red chili Powder (16) 1 tsp Coriander Powder (17) 1 tsp Salt (18) 1/4 tsp Turmeric Powder (19) 1/4 tsp Garam Masala Powder (20) some drops of kewra Essence (21) 1 tsp Kasuri Methi For Garnishing. (1) fresh Coriander (2) 1 Green chili (3) Ginger julienne for garnishing  Directions: Firstly take a pressure Cooker add mutton and 1 Glass of Water and pressure it for 15 minutes.now take a pot add oil heat up the oil.now add onion fry it until it gets golden brown colour.after frying the onion.now take a plate add brown onion in the plate.now take a blender add brown onion and a little bit of water now blend it.now after 15 m...

  Ingredients: (1) 1.2 kg Mutton (2) 2 Medium Onion (3) 15 to 20 Garlic Clove  (4) 3 Medium Tomato (5) 1 Glass Water (6) 1.4 tsp Turmeric Powder (7) 1 tsp Coriander Powder (8) 1 Tbsp Ginger Paste (9) Half Cup Yogurt (10) Half tsp White Cumin seeds Powder (11) Half Cup Oil (12) 1 Tsp Salt (13) 1 tsp Red chili Powder (14) Half Tsp Garam Masala Powder (15) Fresh Coriander,2 Green chili, ginger for garnishing Directions: Firstly take a pressure cooker add mutton, onion ,garlic and water. now cook it for 15 minutes on Pressure Cooker .after 15 minutes put all cooked mutton in to the plate . now take a pot add oil heat up the oil add Pressure Cooker Mutton in to the Pot and fry it for 2 to 3 minutes.after 2 to 3 minutes add ginger Paste mix it.now add white Cumin Seed Powder, tomato, turmeric Powder,red chili Powder,salt and Coriander Powder mix it well.now add a little bit of Water mix it and cover it for 2 to 3 minutes on low flame.after 2 to 3 minutes cook it for 4 to 5 Minutes o...

  Ingredients: (1) 2 Large Mango (2) 2 Glass Water (3) 5 Tbsp White Suger (4) ice Directions: Firstly cut all Mango's in to chunks.now take a blender add mango chunks,white Sugar and water.now blend it well.now take a glass add ice and blended mango juice in the glasses.now garnish Glass with the mango chunks drink it and enjoy it.

  Ingredients: (1) 1 Packet Bread (Also we gonna make bread crumbs from this bread) (2) 6 Chicken Pieces ( Boiled and shredded) (3) 1 Cup Milk  (4) 1 Large Onion (chopped) (5) 1 tbsp Roasted white cumin seeds Powder (6) 1 Tbsp Ginger Garlic Paste (7) Take 2 Green Chili add 1 Tbsp White Vinegar and Make a Paste (8) 1 Tbsp Soya Sauce (9) 1 Tsp Black Pepper Powder (10) Half Tsp Salt (11) 3 Tbsp Oil (12) 1 Tsp White Vinegar (13) 2 Egg (14) 1 Tbsp Corn Flour (15) 1 Tsp Chili Sauce    Directions: Firstly take a fry pan add oil heat up the oil.now add chopped onion fry it a little bit don't fry to much .now take a Cup of Milk add corn flour mix it well.now add this milk in to the frypan add ginger garlic paste, roasted white cumin seeds powder, black Pepper Powder and salt mix it well.now add boiled and shredded chicken mix it well on medium to low Flame.now add chili Sauce, soya sauce and green chili paste mix it.add white vinegar mix it .now turn off the flame and let it ...

  Ingredients: (1) 1/2 kg Tinde (2) 2 Medium Onion (chopped) (3)2 Medium Tomato (Chopped) (4) 1 tsp Ginger Garlic paste (5) Half Glass Water (6) fresh Coriander for Garnishing (7) 1 Large green chili (8) 1 tsp Coriander Powder (9) Half Cup Oil (10) Half Tsp Salt (11) 1 tbsp Red chili Powder (12) Half Tsp turmeric Powder (13) Half Tsp Garam Masala Powder Directions: Firstly peel all tinde.now take a bowl add red chili powder,salt, turmeric Powder, Garam Masala Powder and Coriander Powder mix it well.now cut the thinde in the middle.now fill masala in the cuts.now take a pot add oil heat up the Oil add Onion's and fry it until it gets golden brown colour.after frying add tomatoes, green chili and ginger garlic  paste mix it well on medium to low flame.now add a little bit of water.now cover it for 6 to 7 minutes.after 6 to 7 minutes cook it for two minutes.now add stuffed Tinde , little bit of water cover it for 10 to 12 minutes.after 10 to 12 minutes change the sides of all Tin...

  Ingredients: (1) 5 Banana  (2) 2 Cup Milk (3) 1 Glass Water (4) 5 tbsp White Suger (5) ice  Directions: Firstly peel and cut banana's in two pieces.now take a blender add banana, milk,water and Suger bend it.now add ice in blender and blend it well.take glasses add Blended Milkshake in Glasses and garnish with banana piece's serve it Drink it and Enjoy it.

  Ingredients: (1) 4 medium potato (2) half tsp salt (3) 1 Kitchen towel  Directions: Firstly peel all potatos with the help of peeler.now take a bowl fill half bowl with the water and take a  potato slicer.now cut all potatos with the help of slicer .after cutting dip all potato chips in water and wash it two time with water.now take a cutting board lay Kitchen towel  on the cutting board and assembling all potato slices on to  kitchen towel and wrapped the kitchen towel and press it with the help of hands.after chips dried in kitchen towel now take a separate bowl add all Dried chips in bowl.take a hair dryer and dry all potato Slices with the hair dryer.now take a Pot add oil heat up the oil add Potato Slices in Hot oil and fry it for 5 to 6 minutes on medium to low flame .after frying for 5 to 6 minutes  squeeze chips oil and put all chips in bowl or plate take a salt sprinkle on it . So Are Commercial style Lays Chips is Ready Eat it and Enjoy it.

  Ingredients: (1) 6 Chicken Leg piece (put cut in both sides of the leg ) (2) 1 tsp Ginger Garlic paste (3) 1 tsp Coriander Powder (4) 1 tsp Red Chili Powder (5) Half tsp Garam Masala Powder (6) 4 tbsp Yogurt (7) 1/4 tsp Turmeric Powder (8) 1/4 tsp Red Chili Flakes (9) 1 tsp Salt (10) 1 tbsp Oil (11) 1 tbsp Tomato Ketchup (12) 7 tbsp Oil for fry Directions: Firstly take a bowl add Chicken Drum Sticks, ginger garlic paste, yogurt, Coriander Powder, Turmeric Powder,Red Chili Flakes, Garam Masala Powder,salt,red chili Powder,tomato Ketchup and oil mix it well fill masala in chicken Leg Pieces and set a side for 1 hour.after 1 hour take a fry pan add oil in fry pan heat up the oil. now add chicken drum sticks and cook it for 3 to 4 minutes on one side .after 3 to 4 minutes change its side and cook other side for 3 to 4 minutes.after 3 to 4 minutes Are chicken Drumsticks is Ready now serve it eat it and enjoy it.

  Ingredients: (1) 6 Kari (Green Mango) (2) 2 Cup White Suger (3) Half Cup Water (4) 1 Pinch of Kalonji (5) 1 Pinch White Cumin Seed (6) Half tsp Red Chili Flakes (7) Half tsp Ginger (8) 1 Tbsp Oil (9) 1 Pinch Saunf  (10) 10 to 12 Kishmish (11) Half tsp Black Salt (12) 6 tbsp White Vinegar  (13) 5 Armonds for Garnishing     Directions: Firstly peel the Kari (Green Mango). now cut it in slices.now take a pot add oil heat up the oil.now add white cumin seeds, kalonji and Saunf mix it .now add Kari mix it .now add ginger, black Salt and red chili flakes mix it with the help of spoon.now add white sugar and water mix it well and cover it for 4 to 5 minutes on medium to low flame.after 4 to 5 minutes mix it. now add white vinegar and  Kishmish mix it well and cook it for 2 to 3 minutes and make it thick.after 2 to 3 minutes turn off the flame and let it cool.now garnish it with Almond and servie it eat it and enjoy it.

  Ingredients: (1) 2 Packet Elbow Macaroni (2) 1/2 kg Chicken (cut in cubes) (3) 4 medium onion (4) 15/20 Garlic Cloves (5) 1 Green chili (6) 1 Cup Oil (7) 1 tbsp Coriander Powder (8) Half tsp turmeric Powder (9) 1 tsp Garam Masala Powder (10) 1 Tbsp Salt (11) 1 tbsp Red chili Powder (12) 1 tbsp ginger paste (13) 2 Medium Tomato Directions: Firstly  add cuted onion, garlic and 1,1/2 Glass water in pressure cooker and pressure  it for 15 minutes. now take pot add oil heat up the oil.after 15 minutes now add pressure cooker onion and garlic in to the heated oil.now add chicken and fry it.now add ginger mix it .now add tomatoes,red chili Powder,salt, Coriander Powder, turmeric Powder and green chili mix it.now add a little bit of water and cover it for 3 to 4 minutes.after 3 to 4 minutes mix it and cook it for 4 to 5 minutes.now add Garam Masala powder mix it .are chicken macaroni masala is ready turn off the flame.now take a pot add water heat up the water now add elbow mac...

  Ingredients: (1) 1 Musk Melon (2) Half tsp Black Salt (3) 1Cup White Suger (4) 1 Glass water  (5) crushed ice Directions: Firstly cut the Musk melon in two pieces then removed it all seeds .now cut it in slices and then in Chunks.now take a blender add muskmelon chunks, white sugar, black Salt and a little bit of water and blend it well.after blending  now add crushed iced and blend it again.now take glasses add icecube blended muskmelon juice and garnish it with muskmelon.Are Muskmelon juice is Ready to drink.now drink  it and enjoy it.

 Ingredients: (1) 8 medium Potato (Peeled) (2) 1 Medium tomato (3) 3 Garlic Cloves (4) Half Capsicum (5) 1/4 cup water (6)some fresh Mint (7) 1 bowl fresh Coriander (8) 3 Green chilie (9) 3 tbsp white vinegar (10) 1/4 tsp Salt (11) 2 small lemon Directions: Firstly cut potatoes in slices then make chips with zigzag cutter.now take a pot add Oil heat up the oil add zigzag fries and fry it on medium to high flame.after frying are zigzag fries are ready.now take a blender or grinder add fresh Coriander, fresh mint, capsicum, tomatoes green chili, garlic cloves,salt and white vinegar blend it well.now add blended chutney in bowl squeeze lemon juice and little bit of water mix it with the help of spoon.are zigzag fries and Afghani chutney is ready. Serving process: only add lemon juice and water in chutney when you ready to serve.

  Ingredients: (1) 4 Green Mango (Raw Mango,Kari) (2) Half tsp Roasted white cumin seeds powder (3) Half tsp Black Salt (4) 1 Cup White Suger (5) 1 Jug Water Directions: Firstly peel all green Mango (Raw Mango) Cut in chunks.now take a pot add water , green Mango (Raw Mango, Kari ) chunks , white sugar and  roasted white cumin seeds powder Boil it for 6 to 7 minutes.after 6 to 7 minutes boiled let it cool down .now add green Mango Chunks in blender,half tsp black Salt and blend it well.now stain it with stainer .now add ice cubes in glass fill half Glass with blended green Mango Raw Mango.now add cold Water  mix it with the help of spoon.now garnishing it with the green Mango slices .Are Keri juice is ready you can also save it for 1 month by adding Kari juice in the air tight container and when you wanted to drink add cold Water in glass add 2 to 3 tbsp Keri juice in glass mix it drink it and enjoy it.

  Ingredients: (1) 7 Medium Potato (boiled) (2) 2 Small size onion chopped (3) 2 green chilies (4) 1/4 tsp Garam masala powder (5) Half bowl fresh Coriander chopped (6) Half tsp Coriander powder (7) 1 tsp Chaat Masala (8) 1/4 tsp Red chili flakes (9) 1 tsp roasted white cumin seeds powder (10) Half tsp Mango powder (11) 1 tsp Salt (12) Half tsp Red chili powder (13) 1 tsp Coriander seeds (14) 1 Glass water (15) 3 Cup Fine Atta (16) half cup ghee Directions: Firstly take a bowl add fine atta, 1 tbsp of ghee ,1 pinch of salt and a little bit of water mix it well and make a dough not to thick or not to hard.now grease your hand with water press the dough cover it with cloth for 30 minutes.now take a bowl add boiled potatoes mash them  with the help of masher .now add onion,fresh Coriander, green chilies, Coriander powder,Garam masala powder, Mango powder, roasted white cumin seeds powder,Chaat masala powder, Coriander seeds,red chili flakes,red chili powder and salt mix it well w...

  Ingredients: (1) 1 watermelon 🍉 (2) 1 Glass water (3) 5 to 6 Lemon 🍋 (4) 3 tbsp white sugar (5) 1 tsp Black Salt (6) ice cubes  Directions: Firstly squeeze lemon juice.now cut Water Melon in to chunks .now add watermelon in blender add white sugar, lemon juice,1 pinch of black Salt and add a little bit of water.now blend it well.now add ice cubes in glass  add blended watermelon juice and garnish it with water melon slices.Are water Melon juice is Ready to drink .now drink it and enjoy it.

  Ingredients: (1) 4 Medium Potato boiled (2) 1 Medium onion chopped (3) Half bowl Besan (4)Some Fresh Coriander (chopped) (5) Half Glass water (6) Half tsp Salt (7) Half tsp Red chili Powder (8) Half tsp Coriander Powder (9) Half tsp Chaat Masala (10) Half tsp Garam Masala (11) 1 Green chili Chopped (12) 1/4 tsp white cumin seeds (13) 1/4 tsp Red chili flakes   2 types of Special chutney Recipes ingredients: (1) 3 tbsp Mayonnaise (2) 3 tbsp Tomatoe Ketchup (3) 1 Bowl yogurt (4) 2 Green Chili's paste (dardare) Directions: Firstly take a bowl add boiled Potato  mashed all potatoes with the help of Masher. now add onion,fresh Coriander, green chili, white cumin seeds,red chili flakes, Coriander powder,salt,Chaat Masala,red chili powder and garam Masala mix it with the help of hands .now take a Tikki hand maker or make it with the help of hands .Take a lit bit of mixture put it on your hand then round it then press it then shape it with the help of hands are Tikki is ready.n...

  Ingredients: (1) Half tsp black Salt (2) 4 lemon (3) 1 sprite botel or soda water Directions: Firstly squeeze all lemon juice.now add ice in glasses.now add lemon juice and 1 pinch of black Salt in glass now add sprite or soda water garnish it with crushed ice and  lemon slices.now drink it and enjoy it.

  Ingredients: (1) 3 Cup Yogurt/ curd (2) 1 Cup Milk (3) 3 tbsp khoya/Mawa (4) Half bowl Dahi wali Malai /Yogurt Eclair (5) 10 to 12 pistachios (6) 10 to 12 Almond (7) 8 tbsp white sugar (8) 1 pinch Salt (9) Half tsp keora Water (10) crushed ice   Directions: Firstly take a voltoi and hand mixer ( Madhani) or steel pot add yogurt, white sugar, pinch Salt,mix it well like we blending do it for 3 to 4 minutes. now add crushed ice mix it again for 2 to 3 minutes.if you don't have Madhani use blender instead.after 2 to 3 minutes fill half glass with blended yogurt.now add milk in voltoi add khoya mix it again for 3 to 4 minutes.after 3 to 4 minutes now add keora Water 2 tsp yogurt eclair ( Dahi wali Malai) mix it again for 5 to 6 minutes.after 5 to 6 minutes now fill the full glass.now garnish the glasses with yogurt eclair ( Dahi wali Malai) , khoya and sprinkle some crushed Almond and pistachios.Are Commercial style khoya Lassi Mawa lassi is ready drink it and enjoy it.