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How to Make Aalo Bukhara (plum) juice Recipe

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Definition Of Aalo Bukhara (plum) juice: Aalo Bukhara or Alubukhara (Plural alubukharas). A Cultivar of Plum found in Turkestan,Iran and the south Caucasus, commonly eaten as a prune (Dried Plum). Plum also known as Aloo Bukhara is a beautiful coloured fruit that belongs to the Rosacea family. Rosacea also includes fruits like peaches and Almonds. Usually, Plum comes in different colours and sizes but the most common colour is red. It tastes great when enjoyed fresh and is a bit on the sweeter side. Their Primary Producers are Punjab, Himachal Pradesh and Jammu & Kashmir and called 'Aloo Bukhara' as it derives 'Aloo' from Persian for plum and Bukhara indicating the source from the Balkan region (Mostly Uzbekistan). Plum juice can be fermented into plum wine. Navigation: My Aalo Bukhara (plum) juice Recipe History of Aalo Bukhara (plum) How you can Drink this Recipe Best places to visit and Find Aalo Bukhara (Plum) juice  Is it Good in Taste Is it Healthy Food Is it ...
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How to Make Mix Chai Recipe | Mix Tea Recipe

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 Definition of Chai ( Tea): Tea is drink made by infusing the dried crushed leaves of the tea plant in boiling water. Katherine sipped her tea the evergreen shrub or small tree which produces tea leaves native to southern and eastern Asia and grown as a major cash crop. Navigation: My Commercial Style Mix Tea Recipe  History of Mix Chai (Tea) How you Can Drink this Recipe In Which Time You Can Drink Mix Chai (Tea) Best Places to visit and Find this Recipe   Is it Good in Taste  Is it Healthy Food  Is it veganism or Plant Based  My Opinion on This Recipe  Ingredients: (1) 1 cup milk (2) 3.5 cup water (3) 1 tsp chai patti  (4) 5 tbsp White Suger  Directions: First take a pot add water in it add chai patti white suger and Milk now mix it well and  let it boiled. Now mix it with Spone in up and down position for 2 to 3 minutes by following this step your tea gets a beautiful colour and flavour. Now are tea is ready pour the tea into the...
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How to make Commercial Style Creamy Bhindi (Okra,Ladyfinger) vegetable Recipe

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 Definition of Commercial Style Creamy Bhindi (Okra, Ladyfinger) Recipe: Bhindi (Okra, ladyfinger) Abelmoschus esculentus known in many English -Speaking countries as ladies fingers or ochro is a flowering plant in the mallow family. Lady's fingers is an alternative English name for okra the mucilaginous seed pods of a plant of the hollyhock family. NAVIGATION: My Commercial Style Creamy Bhindi (Okra, ladyfinger) Recipe History of  Bhindi (Okra, ladyfinger)  How You Can Eat this Recipe In which Time You Can Eat this Recipe Best Places to visit and Find this Recipe Is it Good in Taste Is it Healthy Food Is it veganism or Plant Based My Opinion on this Recipe  Ingredients: (1) 1/2 Kg Bhindi (okra) (2) 3 Medium Onion (3) 3 Medium Tomatoes (4) 1 Tbsp Ginger Garlic Paste (5) 3 Tbsp Cream (6) 1 Cup Oil (7) 1 Tsp Salt (8) 1 Tsp Red Chili Powder (9) Half Tsp Garam Masala Powder (10) 3 Tbsp Yogurt (11) 1 Tsp Coriander Powder (12) Half Tsp White Cumin Seeds (13) 1/4 Tsp T...
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How to Make Commercial Style Green Juice Recipe

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  Definition of Green Grapes Juice: Grapes Juice is Obtained from Crushing and blending Grapes into a Liquid. In the wine industry grape juice that contains 7-23 percent of pulp,skins,stems and seeds is often referred to as must. The sugars in grape juice allow it to be used as a sweetener and fermented and made into wine,brandy or vinegar. Navigation: My Commercial Style Green Grapes Juice Recipe. History of Green Grapes How you can Drink this Recipe In which Time You Can Drink this Recipe Best Places to visit and Find this Recipe Is it Good in Taste Is it Healthy Food Is it veganism or plant based  My Opinion on This Recipe  My Commercial Style Green Grapes Juice Recipe: Today I'm sharing with you guys My Commercial Style Green Juice Recipe.  Let's see the ingredients. Ingredients: (1) 1/2 Kg Green Grapes (2) 2 Glass Water (3) 5 Tbsp White Suger (4) 2 Lemon Juice (5) 1 Pinch of Black Salt (6) ice cubes Directions: Firstly take a blender add green grapes, lemon juic...
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How to Make Fruit Trifle Custard Recipe

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Definition of Fruit Trifle Custard: Trifle is a Common English Dessert Traditionally Consisting of sponge Cake Soaked in brandy,sherry or white wine that is layered with custard fruit jam and then topped with whipped cream and slivered almonds or glace cherries. It is typically served in glass dessert cups and  bowls. Glass helped it to reveal it's beautiful colourful layers. NAVIGATION: My Fruit Trifle Crusted Recipe  History of Crusted ,Trifle and jelly  How you can Eat This Recipe In Which Time You Can Eat This Recipe Best Places to Visit and Find This Recipe Is it Good in Taste Is it Healthy Food Is it veganism or plant Based My Opinion on This Recipe  My Fruit Trifle Crusted Recipe: Today I'm sharing with you guys My Delicious Fruit Trifle Crusted Recipe let's see the ingredients. Ingredients: (1) 2 Medium Mango (Cut it in Chunks) (2) 2 Medium simple Cake (3) 2 Cup Water (4) 1 Liter Milk (5) 6 Tbsp Cream (6) 1 Packet Strawberry jelly powder (7) 5 Tbsp Vanilla Cu...
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My Newly Launched Book Kitchen with Vaneeza A Hub of Multi Halal Food Recipe serie 1

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 My Newly Launched Book Kitchen with Vaneeza A Hub of Multi Halal Food Recipe  To buying this book click this link: https://www.amazon.com/author/kitchenwithvaneezafrompakistan  or visit Amazon website for this book  About My Book: Kitchen with Vaneeza is a Hub of Multi Halal Food Recipes Channel and Now I created this Book and it also gonna be series book.My Book is for Beginners and also for those who looking for new Recipes and wanted to explore the world Halal Food Recipes and specially for those how living in abroad countries.This Halal Recipe Book Contains 75 Recipes that are all approved by our Muslim brother and sisters.No Matter Which Religion you belong to, you can always find this guide helpful.if you facing any problem to understand the recipe guide plz visit kitchen with vaneeza YouTube channel or visit Learn Cooking with Kitchen with Vaneeza.blogspot.com website so you can see practically how to make that recipe and you can also convert my website in to...
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How to Make Aalo Bukhara (plum) juice Recipe

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Definition Of Aalo Bukhara (plum) juice: Aalo Bukhara or Alubukhara (Plural alubukharas). A Cultivar of Plum found in Turkestan,Iran and the south Caucasus, commonly eaten as a prune (Dried Plum). Plum also known as Aloo Bukhara is a beautiful coloured fruit that belongs to the Rosacea family. Rosacea also includes fruits like peaches and Almonds. Usually, Plum comes in different colours and sizes but the most common colour is red. It tastes great when enjoyed fresh and is a bit on the sweeter side. Their Primary Producers are Punjab, Himachal Pradesh and Jammu & Kashmir and called 'Aloo Bukhara' as it derives 'Aloo' from Persian for plum and Bukhara indicating the source from the Balkan region (Mostly Uzbekistan). Plum juice can be fermented into plum wine. Navigation: My Aalo Bukhara (plum) juice Recipe History of Aalo Bukhara (plum) How you can Drink this Recipe Best places to visit and Find Aalo Bukhara (Plum) juice  Is it Good in Taste Is it Healthy Food Is it ...
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Commercial style Masala Bhindi (Okra, ladyfinger) Recipe

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  Ingredients: (1) 1.1/2Kg Okra, ladyfinger, Bhindi (wash  2 time with water) (2) 2 Medium Onion (3) 2 Medium Tomato (4) 1 Glass Water (5) 1 tsp Coriander Powder (6) Half tsp white Cumin Seed (7) 1 tsp Red chili Powder (8) 1 Tbsp Ginger Garlic Paste (9) 3 Green Chili (10) 1 Cup Oil (11) 1 tsp Salt (12) 1/4 tsp Turmeric Powder (13) Half Tsp Garam Masala Powder (14) Fresh Coriander for Garnishing Directions: Firstly cut all Bhindi (okra, ladyfinger )in small pieces.now take a pot add Oil heat up the oil.now add bhindi in oil and fry it until it gets light brown colour .after fry  add onion in same hot oil and fry it until it gets golden brown colour.now add ginger garlic paste mix it .now add little bit of water mix it.now add Tomatoes, green chili,red chili Powder coriander Powder, white Cumin Seeds, turmeric Powder and Salt mix it .now add little bit of water mix it.now cover it for 3 to 4 minutes on medium to low Flame.after 3 to 4 minutes mix it add little bit of water ...
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